Mexican Bean Dip

Name: Mexican Bean Dip
Cuisine: American
Ingredients: 1 can refried beans (16 oz); 1 can or jar of jalapeño cheddar dip (9 or 15 oz); 1 cup mayonnaise; 1 cup sour cream; 1 package taco seasoning; 1 bag shredded cheese (Mexican blend); 1 bag tortilla chips

Thomas Sconiers @tsconiers1

Mexican Bean Dip

Thomas Sconiers @tsconiers1

Saved

Ingredients

1 canrefried beans (16 oz)
1 canor jar of jalapeño cheddar dip (9 or 15 oz)
1 cupmayonnaise
1 cupsour cream
1 packagetaco seasoning
1 bagshredded cheese (Mexican blend)
1 bagtortilla chips

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Steps

1

In a 8x10 inch dish, layer the refried beans evenly and then layer the cheese dip evenly.
2

In a separate bowl, blend the mayonnaise, sour cream, and taco seasoning to form the 3rd layer. Then layer the blended ingredients evenly on top of the beans and dip.
3

Top the dip with the bag of cheese evenly. Refrigerate the dip and serve with chips.