soft french toast with maple syrup bacon

whisk the eggs with the salts, sugar and the cream till they are all well mixed

melt the butter on the heated pan

place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over

pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture

reduce the heat to the lowest and cover the pan with the lid

prepare another pan and cook the diced bacon thoroughly

when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned

check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color

cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread

you can add some toastee walnuts for extra crunchiness with the bacom