Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Super easy and tasty
Cooking Instructions
- 1
Crack eggs in large bowl, add milk, wisk until smooth.
- 2
Put the bacon on a medium fire.
- 3
Preheat skillet for French toast, once hot add butter and let it melt.
- 4
Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
- 5
Add egg dipped bread to sillet. Sprinkle cinnamon.
- 6
Don't forget about the bacon
- 7
Cook, flip, cook, flip until brown and to desired crispyness.
- 8
When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.
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My momma from Arkansas, dad from Nola. I'm from California.
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