Open in Cookpad AppCooking Instructions
- 1
Combine the soy sauce, copped garlic, rice wine vinegar and red chili flake in a bowl with about 1/2 cup vegetable oil. Mix well.
- 2
Slice the stake into 1/4 inch pieces. (if you b place them in the freezer for about 30 mins before it slices alot easier) Place the stake in the soy sauce mixture.
- 3
Cut all the broccoli and onion.
- 4
Preheat a non stick skillet to high. (my wok works the best) Heat a table spoon of oil. Add the stake, leaving the extra marinade in the bowl, brown meat.
- 5
Add the veggies to the wok, when the vegetables are almost done pour the remaining marinade ove and cook for 3 more mins.
- 6
Serve hot with rice.. its awesome. You'll never order take out again.
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