Cooking Instructions
- 1
Preheat oven to 350
- 2
Clean drummies, pat dry. Lightly season with salt and pepper. Set aside.
- 3
Mix mustard, honey, olive oil in a bowl. Salt and pepper to taste.
- 4
Check flavor and add mustard/honey to desired flavor. I like a sweet start but a tangy finish.
- 5
Pull back skin on drummies and spoon a small amount on each drummi replace skin. Pour remaining mix evenly over drummies.
- 6
Liberally add as much fresh rosemary as you like.
- 7
Bake, covered with foil for 45 min. Remove foil, baste chicken and continue cooking, uncovered, for additional 20-25 minutes, basting every 5.
- 8
Serve with rice or potatoes and veggies. The gravy is AMAZING!!
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