Ham & cheese strudel
Its supposed to be shredded swiss instead of mozzarella but I have kids and swiss is an acquired taste so I make it this way and my kids love it. Even the picky one!!
Ham & cheese strudel
Its supposed to be shredded swiss instead of mozzarella but I have kids and swiss is an acquired taste so I make it this way and my kids love it. Even the picky one!!
Cooking Instructions
- 1
Preheat oven to 425°F, grease a baking sheet
- 2
Mix together ham, mozzarella cheese, blue cheese, celery and pepper
- 3
To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
- 4
Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
- 5
Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
- 6
Bake strudel until lightly brown, about 10-15 minutes.
- 7
Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
- 8
Cut into servings and eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Peaches and Cream Strudel Peaches and Cream Strudel
This dessert is so yummy and looks impressive, but is pretty simple to make. I forgot to take step by step photos while arranging the strudel, but the bloggers website includes a short video tutorial that is super helpful. Recipe adapted from Jocooks.com
-
Raspberry White Chocolate Pastry Strudels Raspberry White Chocolate Pastry Strudels
Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought
-
Apple Strudel Apple Strudel
Recipe updated May 17, 2020. This strudel uses raw apples and does not include cream. We love desserts made with apples.
Translated from Cookpad Chile -
Apple Strudel Roll Apple Strudel Roll
It's easy to use frozen puff pastry, but I decided to make it from scratch. Here are the tips I learned from starting with zero experience to achieving success!!The origin of this recipeMy husband loves the apple strudel sold at a local bakery. It's not overly sweet like many American pastries and is quite delicious. I've tried various recipes to match it and finally settled on this version with homemade pastry.
Translated from Cookpad Japan -
Lemon Blueberry Pie with Strudel Topping Lemon Blueberry Pie with Strudel Topping
I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.
-
California Farm Apple Strudel, Traditional or Gluten Free California Farm Apple Strudel, Traditional or Gluten Free
Family recipe, always been vegetarian. Granny Smith apples grow here, we make apple cider and grow table grapes to dry into raisins. The equipment we use is from 1903, to peel and slice, core, and dry apples with. For Strudels, I use fresh apples that are kept cooled. For my daughter, I make a second gluten and sugar free version mentioned in here.
-
Ham and cheese puff pastry Ham and cheese puff pastry
Just made it with all the left over ham great for breakfast
-
Ham and Cheese Strata Ham and Cheese Strata
Our family loves to prepare one of these casseroles the night before a hectic holiday morning. We got this recipe from a long time friend, Julie May. We provide a ham and green onion option, but feel free to add any of your favorite toppings or combination of toppings to your casserole.
-
Ham & Cheese Puff Ham & Cheese Puff
My boys call this the huge "hot pocket" #GlobalApron Ham & Puff Pastry
-
Ham and cheese crossiant Ham and cheese crossiant
These bite size crossiant's are quick,easy and tasty to enjoy as a meal with a salad,to eat as a snack or as party food. Hope you enjoy x
manx mummy -
Ham and cheese turnovers Ham and cheese turnovers
A relatively quick,warm, tasty lunch or make it a big snack if you're really hungry. The flaky pastry combined with the other flavors make this oh so yummy!
-
Ham and Cheese Croissants 🥐 Ham and Cheese Croissants 🥐
Hello, here's a quick idea 👍. These ham and cheese croissants are more economical than buying them at the store 😊. Enjoy with a small salad 🥗 or a side dish.
Translated from Cookpad France
More Recipes
Comments