Devilled Sausages

Name: Devilled Sausages
Cuisine: American
Ingredients: 8 Sausages, can be skinless; 1 Chopped Onion; 1 Tin chopped tomatoes; 1 tsp Oregano; 1 tsp Worcestershire Sauce; 6 slice Bacon; 1 pinch Salt; 1 pinch Pepper; 4 Basmati rice

Joanne Clews @cook_3441804

Trowbridge, Wiltshire

This recipe originally was cooked with kidneys instead of sausages but my kids did not like them, now this is a family favourite.

Joanne Clews @cook_3441804

Trowbridge, Wiltshire

This recipe originally was cooked with kidneys instead of sausages but my kids did not like them, now this is a family favourite.

Saved

Ingredients

8Sausages, can be skinless
1Chopped Onion
1Tin chopped tomatoes
1 tspOregano
1 tspWorcestershire Sauce
6 sliceBacon
1 pinchSalt
1 pinchPepper
4Basmati rice

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Steps

1

Lightly fry or grill the sausages.
2

Chop the bacon and onion.
3

Chop sausages
4

Place chopped sausages, bacon, onion, oregano. tin tomatoes, salt and pepper in a large frying pan and simmer for 20 minutes or until thoroughly cooked. If the sauce thickens a little too much simply add a little water.