Greek style potato salade

Name: Greek style potato salade
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 new potatos; 1 cucumber; 2 red onions; 2 clove garlic; 200 grams feta cheese; 500 grams Greek yoghurt; 1 bunch dille; 175 grams smoked chicken

JeanineP @cook_2844041

Goes

:-)

JeanineP @cook_2844041

Goes

:-)

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Ingredients

30 mins

4 servings

8new potatos
1cucumber
2red onions
2 clovegarlic
200 gramsfeta cheese
500 gramsGreek yoghurt
1 bunchdille
175 gramssmoked chicken

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Steps

30 mins

1

Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
2

Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
3

Dice the feta cheese in small cubes. And the smoked chicken.
4

Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
5

When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
6

Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
7

Eet smakelijk! (Dutch for eat up)