choca-mocha cupcakes
Very easy to make. soft and tasty. my family enjoyed them. ;-)
choca-mocha cupcakes
Very easy to make. soft and tasty. my family enjoyed them. ;-)
Cooking Instructions
- 1
preheat oven to 180°c (350°f ) Gas 4. Then line the muffin tin with paper cases.
- 2
Melt the chocolate in a bowl over a saucepan of simmering water. Then set aside to cool.
- 3
Beat the butter and sugar in a bowl until pale and fluffy, then beat in the eggs, one at a time.
- 4
Stir in the melted chocolate and cocoa powder.
- 5
Sift the flour into the mixture,then stir in the dissolved coffee.
- 6
Spoon the mixture into the paper cases
- 7
Bake for 20 minutes until risen and a skewer inserted in the middle comes out clean. Transfer to wire rack to cool.
- 8
To decorate: Beat the butter,icing sugar and dissolved coffee in a bowl until pale and fluffy. Spread over cakes smoothly and sprinkle with the grated chocolate.
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