Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

These ribs are fall off the bone DELICIOUS

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

My family devours these ribs every time I make them. I have considered putting some garlic in with the rub, but have yet to actually try it.

I'm not southern, but I love BBQ! So this is my way of making pork BBQ ribs.

I am one of those people who always forget to unthaw my meat but this problem was solved when I got my crockpot. This recipe is one of many that are perfect for when you have one of those days!

You'll love them

I like to make up a larger batch of spices and keep in a sealed container so I have that part done and ready to go when I'm wanting to make these.

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!