Squid with Dipping Sauce

Eat with fried tofu

Perfect for Spring Rolls and Egg Rolls

It's perfect on any deep fried seafood!

Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping.

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵🇭

I needed a dipping sauce for my chicken

It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.

I was bored with regular somen noodles, but store-bought mentsuyu is expensive and I only had a little of it, so I tried making this dipping sauce.The mentsuyu, ra-yu, sesame seed, ginger and green onion amounts are an approximate. Adjust the amount to your liking. Try with salted sliced cucumber, tomatoes, myoga ginger, shiso leaves, etc. to make a hearty noodles dish! This dipping sauce can be used with rice or udon noodles too. Recipe by Nekoyanagi shouten

This is a good recipe for Chinese cuisine

I love the wings at Joseph's Pizza and tried to recreate the sauce they use on their chicken. This is what I came up with.

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I recreated my mom's shabu-shabu recipe! This is my family's favorite shabu-shabu dipping sauce.You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. Recipe by DearMIHO

It’s so yummy 😋It’s like a Ramen but cold version. This time we used thin Udon noodle. It’s a savory dish.

I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking.Just grind it up and mix. Recipe by Tamochan

Yummy 😋

My husband and I came up with this recipe on the weekend. You can make this with leftovers, so it's easy and quick to prepare!Cut the pork into small pieces, and cook well until browned.Use mentsuyu concentrate without diluting it as the water from the grated daikon will do so. Do not squeeze the water from the grated daikon. Top with a handful of chopped leeks. Recipe by ERIelley

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

I love soba! I received some Shinshuu soba as a gift, so I took some time to prepare it properly.After combining the flavoring ingredients, don't let them come to a boil or you'll lose the delicate flavor.Soak the green onions in water to get rid of the harsh flavor and sliminess. For 300 ml of dipping sauce. Recipe by Asamato.

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

ทำกินได้ทำขายดี ปรับสูตรปรุงรสชาติได้ตามต้องการ

I serve this with my Kickin' Corn Fritters but it is so good with just about anything!

I modified a recipe for mentsuyu that my mother taught me.Step 1: Adjust the sugar to suit your tastes. If you don't have time, you don't need to let the ingredients sit in the fridge for a day.If you dry-fry/parch the simmered bonito flakes, they will become "furikake" (rice seasoning).. You can also use this as soumen sauce. (Thin it out a little bit more for soumen than you would for soba.) Recipe by Yuuyuu0221

Not really much back story here. Just my favorite gyoza dipping sauce.