Cooking Instructions
- 1
preheat oven to 180C (350F) and grease a loaf tin
- 2
beat together the sugar and butter until pale and creamy
- 3
beat in the eggs one at a time
- 4
fold in the flour and lemon zest
- 5
pour the mixture into the tin and bake for 45-50 minutes
- 6
once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
Similar Recipes
-
-
-
Lemon Drizzle Cake Lemon Drizzle Cake
Really tasty recipe I received from a friend, goes great with a cup of tea.
jarroseph -
-
-
Lemon & Poppy Seed Drizzle Cake Lemon & Poppy Seed Drizzle Cake
Nice little twist on the classic drizzle goes down great with coffee
-
Lemon cake Lemon cake
#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon
-
-
Lemon Cake Lemon Cake
This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^
-
Lemon Cake Lemon Cake
My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter.Use lemon chocolate or coating white chocolate if you can find it!Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar.Use a local well-ripened lemon. Recipe by Myumako
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
More Recipes
https://cookpad.wasmer.app/us/recipes/421079
Comments