Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Total time: 600 s
Yield: 14 servings
Cuisine: American
Ingredients: 8 oz Caster Sugar; 10 oz Self-raising flour; 8 oz Caster Sugar; 8 oz Softened Butter; 4 Eggs; 2 tsp Baking Powder; 4 tbsp Milk; 2 Lemons

jarroseph @cook_3404923

Really tasty recipe I received from a friend, goes great with a cup of tea.

jarroseph @cook_3404923

Really tasty recipe I received from a friend, goes great with a cup of tea.

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Ingredients

10 mins

14 servings

Topping
8 ozCaster Sugar
Cake
10 ozSelf-raising flour
8 ozCaster Sugar
8 ozSoftened Butter
4Eggs
2 tspBaking Powder
4 tbspMilk
2Lemons

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Steps

10 mins

1

Preheat oven to 180°C
2

Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
3

Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
4

Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
5

Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
6

As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
7

Leave to set until topping becomes crunchy.
8

Enjoy.