beef w/squash

Name: beef w/squash
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp garlic; 1/2 large green bell pepper; 1/2 large red bell pepper; 3 lb thinly sliced beef(i use carne asada); 3 large zucchini squash (chopped); 1 small can of el pato sauce(yellow can); 1 small can of tomato sauce; 1 tsp crushed red pepper flakes; 1/2 large onion; 2 tbsp veg oil

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tamro @cook_3890574

this is quick and easy to make. I cooked rice on the side. whole family loves it!!

Ingredients

20 mins

6 servings

1 tspgarlic
1/2 largegreen bell pepper
1/2 largered bell pepper
3 lbthinly sliced beef(i use carne asada)
3 largezucchini squash (chopped)
1 smallcan of el pato sauce(yellow can)
1 smallcan of tomato sauce
1 tspcrushed red pepper flakes
1/2 largeonion
2 tbspveg oil

Cooking Instructions

20 mins

1

chop all veggies. heat oil in a large pot on med. put in your garlic, onion and peppers. (Save squash for last step). toss veggies in oil till soften.
2

Add thinly sliced beef. salt n pepper to taste.Cook over medium heat for about 8 minutes. Remember not to cook the beef all the way, it still needs to be a little pink in the middle.
3

Add one can el pato sauce and the can of tomato sauce. Cook for 5 minutes on medium heat with pot covered.
4

Turn heat on low and add the squash and red pepper flakes. Remember to salt and pepper for taste. cover pot back. Cook for about another 5 minutes until squash is tender.

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Comments

Written by

tamro @cook_3890574

on October 15, 2013 20:52

looking for new recipes and to share some too :)

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