Open in Cookpad AppCooking Instructions
- 1
METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- 2
Half the raspberries and chop chocolate into large chunks.
- 3
Sift flour and baking powder into large bowl.
- 4
Stir sugar into flour mixture.
- 5
Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- 6
Stir the liquid mixture into the dry mixture.
- 7
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- 8
Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
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