Cooking Instructions
- 1
Preheat fan forced oven 170°C.
- 2
Place 12 muffin liners in a 12 tin muffin tray.
- 3
In a bowl, combine eggs, oil, buttermilk, and vanilla.
- 4
Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- 5
Mix in raspberries but don't let it melt too much.
- 6
Spoon mixture in tray and bake in oven for 30 minutes.
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