Cooking Instructions
- 1
Preheat the oven at 170degree F(350 C) Put all the dry ingredients together and mix it. Except sugar.
- 2
Now mix all the wet ingredients like the egg, sugar, yogurt, oil, vanilla essence. Give it a good whisk.
- 3
Now add dry ingredients to the wet. Better to mix in small batches. Use the cut and fold method. It works really good.
- 4
At time time you can add little instant coffee by adding in boiling water. It gives a little strong taste. And also add chocolate chips. Now the perfect batter is ready. So the last step before the Proud moment.
- 5
Fill 3/4 of the batter in the muffin forms. And then directly in the oven.
- 6
After 15 to 20 mins check with a toothpick. If the toothpick come clean, then perfect.
- 7
Just have patience and wait until it cools down. And then comes the moment of truth.
- 8
Enjoy enjoy 😉😁
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