Red Beans & Rice with Kielbasa

Using turkey kielbasa instead of beef reduces the amount of fat in this traditional Louisiana-style dish. If you're pressed for time, yoy can use 2 (15 oz.) cans of red kidney beans (rinsed and drained) in this recipe instead of dried. Reduce the cooking time for beans by 15 min.
Red Beans & Rice with Kielbasa
Using turkey kielbasa instead of beef reduces the amount of fat in this traditional Louisiana-style dish. If you're pressed for time, yoy can use 2 (15 oz.) cans of red kidney beans (rinsed and drained) in this recipe instead of dried. Reduce the cooking time for beans by 15 min.
Cooking Instructions
- 1
Rinse beans. Place beans in lg. bowl or Dutch oven. Cover with water by several inches and soak overnight.
- 2
Heat oil in a Dutch oven over med-high heat. Add kielbasa and brown on both sides. Add onion, celery, and garlic. Cook until onion is tender. Drain beans and add to pan. Add chicken broth and enough water to cover by 2 in. Add parsley, salt and hot sauce.
- 3
Simmer beans until tender 1 1/2-1 3/4 hrs. Add more water if needed. Serve over jot rice.
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