Red Beans & Rice
Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024
Red Beans & Rice
Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024
Cooking Instructions
- 1
Wash beans in cold water and drain. Cover beans with water, soak overnight, covered. Drain beans, discard water. Rinse them well. >Never, ever cook beans in the soaking water, the soaking water absorbs most of the ingredient that upsets the stomach.<
- 2
In large cook pot, heat oil, add onions, garlic, celery. Cook for 3-4 minutes.
- 3
Add beans to pot, cover with water, add thyme, parsley, cayenne, Cajun seasoning and bay leaves, bring to a rolling boil, boil for 20 minutes.
- 4
Reduce heat to medium low and simmer for 2-1/2 hours.
- 5
Stir in sausage, continue to simmer 30 minutes. Meanwhile, cook rice until tender and fluffy.
- 6
Serve beans over rice. Bake up a pone of cornbread. Enjoy and wash it all down with some sweet tea!
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