Red Beans & Rice

Name: Red Beans & Rice
Cuisine: American
Ingredients: 2 - pkg of smoked sausage; 1 - small onion (diced); 2 - bell peppers (diced); 1 - tsp Cumin; 1 - tsp paprika; 1 1/2 - Tbsp Chili powder; 1/2 - tsp Coriander; 1 - Tbsp garlic powder; 2 - Tbsp Cajun seasoning; 1/2 - tsp Celery seed; 1 - Tbsp Worchestershire sauce; 16 - Oz chicken broth; Hot sauce/Sriracha (to taste); 4 - cups brown rice; 2 cans kidney beans

plumberbyday @dayplumber

Red Beans & Rice

plumberbyday @dayplumber

Saved

Ingredients

2- pkg of smoked sausage
1- small onion (diced)
2- bell peppers (diced)
1- tsp Cumin
1- tsp paprika
1 1/2- Tbsp Chili powder
1/2- tsp Coriander
1- Tbsp garlic powder
2- Tbsp Cajun seasoning
1/2- tsp Celery seed
1- Tbsp Worchestershire sauce
16- Oz chicken broth
Hot sauce/Sriracha (to taste)
4- cups brown rice
2 canskidney beans

Saved

Steps

1

Cut up sausage, onion and bell peppers. Sauté in large pan with oil or bacon grease.
2

Add the chicken broth, beans, and all spices to the crockpot. Set to high.
3

When onion and pepper soften a bit, add the entire pan contents into the crockpot. Cook on high for 3-4 hours or on low for 7-8 hours.
4

When there is approx 1 hour until serving time, prepare rice in a separate pan, following package instructions. When rice is cooked, add to the crockpot and stir in. Turn crockpot to low and cook together for approx 30 minutes before serving. Add a bit of brown sugar and hot sauce to suit your taste.