Yellow chicken curry
simon @simonatcookpad
Cooking Instructions
- 1
Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
- 2
Remove chicken and fry onion, chili and pepper in the hot fat
- 3
Add tomato paste, then vinegar, sizzle
- 4
Add paste plus half litre water and turn down heat
- 5
Add tin chickpeas and put chicken back in
- 6
Put pan in oven. 180C/ 350°F 45 mins
- 7
Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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