Creamy chicken curry

Name: Creamy chicken curry
Cuisine: American
Ingredients: 1 .Salt 1/2 tbs; 2 .White peppercorns 1/2 tbs; 3 .Coriander seeds, dry-fried 1/2 tbs; 4 .Cumin seeds,dry-fried 1/4 tbs; 5 .Red dried big chillies,seedless,sliced and soaked 5; 6 .Kaffir lime skin, sliced 1/2 tbs; 7 .Galangal(Kha),chopped 1 1/2 tbs; 8 .Lemongrass,thinly sliced 2 tbs; 9 .Coriander root,sliced 1 tbs; 10 .Garlic,chopped 3 tbs; 11 .Shallots,chopped 2 tbs; 12 .Shrimp paste 1 teaspoon; Other ingredients; 1 .Coconut cream 1 cup; 2 .Chicken,sliced bited-size 150 g; 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup; 4 .Kaffir lime leave,shredded 1; 5 .Red spur chillies,diagonally sliced 1/2; Decoration ingredients; 1 .Kaffir lime leaf,thinly slices 1; 2 .Red spur chillies,thinly sliced 1/2; Seasoning mixture ingredients; 1 .Fish sauce 2 tbs

Moddy-Thai Cooking @cook_6109700

At Wandee culinary art school

Moddy-Thai Cooking @cook_6109700

At Wandee culinary art school

Saved

Ingredients

1.Salt 1/2 tbs
2.White peppercorns 1/2 tbs
3.Coriander seeds, dry-fried 1/2 tbs
4.Cumin seeds,dry-fried 1/4 tbs
5.Red dried big chillies,seedless,sliced and soaked 5
6.Kaffir lime skin, sliced 1/2 tbs
7.Galangal(Kha),chopped 1 1/2 tbs
8.Lemongrass,thinly sliced 2 tbs
9.Coriander root,sliced 1 tbs
10.Garlic,chopped 3 tbs
11.Shallots,chopped 2 tbs
12.Shrimp paste 1 teaspoon
Other ingredients
1.Coconut cream 1 cup
2.Chicken,sliced bited-size 150 g
3.Coconut milk(1tbs coconut cream+water) 1/2 cup
4.Kaffir lime leave,shredded 1
5.Red spur chillies,diagonally sliced 1/2
Decoration ingredients
1.Kaffir lime leaf,thinly slices 1
2.Red spur chillies,thinly sliced 1/2
Seasoning mixture ingredients
1.Fish sauce 2 tbs

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Steps

1

Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
2

Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
3

Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
4

Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.