My Chicken-Bacon Alfredo (egg-free)
Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!
My Chicken-Bacon Alfredo (egg-free)
Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!
Cooking Instructions
- 1
Boil noodles, drain, set aside
- 2
If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
- 3
Melt butter down in microwave safe bowl 1 minute
- 4
In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
- 5
Bake 350°F for 15-20 minutes
- 6
Let sauce thicken 10 minutes
- 7
Serve topped with fresh grated parmasan, romano and asiago.
- 8
Check my chicken-bacon Caesar wraps recipe to use up your leftover meats!
https://cookpad.wasmer.app/us/recipes/347403-chicken-bacon-caesar-wrap
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