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Ingredients

6 servings
  1. 6Pork chops bone in
  2. 1large can cream of mushroom
  3. In Creole seasoning for the Browning of the pork chops
  4. 10large Idaho potatos
  5. 1any veggies you perfer i love fresh Sping peas

Cooking Instructions

  1. 1

    Season an brown off chops.

  2. 2

    Pull them out mix soup an milk or water if you perfer mix in pan an scrap up all the brown yummys

  3. 3

    Put chops back an simmer for 25 to 30 min..

  4. 4

    Oh...peel an boil potatos an make them how you enjoy them..

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Daniel McConnell
Daniel McConnell @cook_11807094
on
McAllen,Big Tex
Love to cook for my Family&Friends
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