Mocha Ice Coffee

Name: Mocha Ice Coffee
Cuisine: American
Ingredients: 1 cup Columbia coffee (dark full coffee your choice); 1/2 cup French vanilla coffee mate liquid creamer; 1/4 cup Chocolate syrup (Hershey's! No imitations please!) ;); 1/4 cup Sugar; 2 each Ice trays of frozen dark coffee

Jessica LaChae Page @cook_2847942

Fort Gibson, Oklahoma

Iced mocha coffee

Mocha Ice Coffee

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Jessica LaChae Page @cook_2847942

Fort Gibson, Oklahoma

Iced mocha coffee

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1 cupColumbia coffee (dark full coffee your choice)
1/2 cupFrench vanilla coffee mate liquid creamer
1/4 cupChocolate syrup (Hershey's! No imitations please!) ;)
1/4 cupSugar
2 eachIce trays of frozen dark coffee

Cooking Instructions

1

Make 10 cups of dark full flavor coffee. Let cool a while then fill ice trays. This makes 4 trays. You can make less but we always need frozen coffee around. I make and freeze the night/day before.
2

In blender add fresh hot coffee, chocolate, creamer, and sugar. Blend well so that sugar is melted evenly. Then add iced coffee cubes as you blend to your liking.

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Jessica LaChae Page @cook_2847942

on September 30, 2013 15:36

Fort Gibson, Oklahoma

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