Cashewnuts and cocoa bread

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chef Mshamba
chef Mshamba @cook_9944163
Mombasa
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Ingredients

30-45mins
10people
  1. 1 1/2Wheat flour
  2. 20 gCashewnuts
  3. 1 pinchSalt
  4. 3 table spoonSugar
  5. 1 1/2cocoa powder
  6. 1/4 cupCooking oil
  7. 1 1/2 table spoonYeast

Cooking Instructions

30-45mins
  1. 1

    1. Pour all the ingredients into a mixing bowl and kneed it until it's all bind together.except cocoa and cashunuts.

  2. 2

    Chop your cashunuts and make a solution of cocoa and create a space on your bread dough and sprinkle some little mixture of cocoa mix and chopped cashunuts.

  3. 3

    Grease your baking tin with some blue band. And set a side

  4. 4

    Roll your bread and put it into your greased baking tin and leave it for about 30mins for it to prove.

  5. 5

    Preheat your oven at 180 degrease

  6. 6

    Now you can bake your bread for 30- 45mins

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Comments

Written by

chef Mshamba
chef Mshamba @cook_9944163
on
Mombasa
i always make sure that I don't start seeing myself through the eyes of those who don't value me. cause I know my worth even they don't. you must tell yourself no matter how hard it is or how hard it gets, I'm going to make it and you shall never fail until you stop TRYING
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