Whole Wheat bread

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

This is a very healthy bread, with a delicious, soft, fluffy, chewy, and moist texture... My family loves this recipe, you should try it at home!(Source: Savourydays)

It's a simple, dense bread. A little on the yeasty hearty side.

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

Bread Machine is required

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.#bread

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!

Homemade wheat bread

I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!I'm quite pleased with the way it turned out.I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.Please adjust the baking time and temperature according to your household oven.Or you could just bake it in the bread maker. Recipe by Youtank