Cooking Instructions
- 1
Flour, add 2tsp yeast, 2tsp bkpwdr, 1/2 tsp salt, 5tbsp sugar
- 2
- 3
Mix all d dry ingredients and add 2tbsp butter, 1egg
- 4
- 5
Add warm water to form a knead dough, leave to rise for at least 2hours, mould to desire shape and leave for 30m. Bake in a low heat.
- 6
- 7
Bread is ready to eat.😍😋
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