The nacho cheese in the store is unpredictable is it hot, Mild, medium, can my kid's eat it, does it have MSG? This way you make it the way you want it to taste.

This is definitely indulgent 😂😂😂

Great for hamburgers or ramen! This is a very delicious and easy cheese sauce.There is a video on how to make it (see step 4 for the URL).The origin of this recipe:● I designed it as a recipe that even children can easily make.● Search for 'Butamen Overflowing Cheese Kimchi♪' on YouTube!

I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different.By mixing the beaten egg with flour, the batter will coat the chicken properly.Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty.Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. I decided to use some to make a nice meal.The rich cheese goes really well with the mentaiko!If the cheese isn't 100% melted it should still be ok, just make sure that it's mostly melted. 1 or 2 lumps is fine.The spiciness and saltiness of mentaiko varies depending on the maker so feel free to add extra seasoning depending on the taste. Recipe by Poron526

I marinated the shiso leaves, which I grew from seeds, in the garlic flavoured soy sauce.I wanted to use it for cooking and I mixed it with cream cheese to make a cheese filling. I filled a huge courgette my friend gave me with the cheese filling.You can use regular-sized courgettes.Use more than 2 kinds of herbs to give a good flavour.I used parsley, asatsuki chives and tarragon this time.According to the size of courgettes and oven you use, the cooking time might differ. Recipe by Brandy

#GlobalApron 24 week 6 /cheddar cheese. This is a quick stovetop recipe for 8-12 ounces cooked pasta. Use a quality cheese for best success and taste. I used a generic block of cheese once, shredded it but it would not melt correctly. It turned out grainy. Lesson learned.

Here is my favorite recipe. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in my cooking arsenal. Enjoy!!

This cheese sauce stays creamy even when cooled (*´꒳`*). It's versatile and can be used in various dishes. It's super easy to make in the microwave, so give it a try!The origin of this recipeA cheese sauce recipe that's easy to make in the microwave!

This time, the muffins have a lower amount of butter and moisture. I was worried about this when they came out of the oven. I remembered I had some cream cheese left in the fridge, so I decided to make a cream cheese sauce to go with the muffins. It turned out to be a perfect match! The strawberry cream cheese sauce is rich and flavorful! A bite of cake with a bite of sauce is pure happiness! Tips: 1. Avoid overmixing the batter to prevent a tough texture. 2. If you don't have strawberry jam, you can use a little vanilla liqueur instead, but don't add too much—just a touch will do. If you like my recipes, feel free to join my Facebook fan page! Desserts and recipes are updated periodically! http://www.facebook.com/HulkKitchen

More and various cheeses may be added to this. As well as additions of bacon, herbs, spices, etc. This sauce may be used on anything you need a good cheese sauce for!

This sauce is used for making lasagna.