Cooking Instructions
- 1
to clean /wash the pork shoulder take limes and sour oranges and squezze the juices and set the juices aside in a bowl.
- 2
in a large bowl put the pork shoulder and the sour oranges and limes w/o the juices. and add cold water and salt
- 3
leave it under salt/water and oranges, limes for an hr
- 4
in the bowl with the juices of the limes and oranges add onion, salt, garlic, oregano and mix and set aside
- 5
after an hr that the pork has been in the salt/water bowl take it out rinse it and poke wholes over it and add the seasoning you made earlier
- 6
leave it in the fridge overnight (optional).
- 7
bake 375°F covered for 4-5 hrs and uncovered for another 2 hrs
- 8
if you want to make 2 just double the seasoning.
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