A picture of Cajon Corn Chowder.

Cajon Corn Chowder

PaKettle @cook_2936503

Cajon Corn Chowder

PaKettle @cook_2936503

Saved

Ingredients

30 mins

1Onion
2 cloveGarlic crushed
3Bacon rashes diced ( fat removed)
2 1/2 cupFrozen Corn
2 tspCajun seasoning
1 literChicken stock
2 largepotatoes diced

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Steps

30 mins

1

Heat 1 Tablespoon olive oil in large pan, add onions, garlic & bacon Cook 2-4 min
2

Add 2 cups corn & seasoning, reduce heat & cook 2 min until Cohn soft. Add chicken stock & bring to boil.
3

Add potatoes & cook covered 10 min until soft.
4

Remove from heat & blend until smooth. Stir through remaining Corn . Serve with dollop of cream & sprinkle with chives or schlotts

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Cooksnaps

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PaKettle

PaKettle @cook_2936503

on November 21, 2013 00:25

Comments

Keywords

Chowder Onion Corn Bacon Chicken Potato Garlic

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