Ingredients

10 mins
6 servings
  1. 4(6 inch) corn tortillas, julienned
  2. 1 1/2 tbspolive oil
  3. 1white onion sliced thin
  4. 8garlic cloves sliced thin
  5. 4fresh jalapeno sliced
  6. 8 ozfresh chicken breast thin chunks
  7. 1 quartchicken broth
  8. 1/4 cupfresh lime juice
  9. 1tomato seeded diced
  10. salt & pepper
  11. 1avocado - peeled, pitted and diced
  12. 1/4 cupchopped fresh cilantro

Cooking Instructions

10 mins
  1. 1

    Preheat oven 400

  2. 2

    Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.

  3. 3

    In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.

  4. 4

    Ladle soup into bowls and sprinkle with tortilla strips to serve

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Written by

sportfish247
sportfish247 @cook_3860741
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