I was missing home and since it's fall I was feeling like some sort of green chile stew. However, I'm not a huge fan of the typical group beef and potato combo that is green chile stew, so my mom inspired me to make this instead!

Got this recipe from my native Guadalajaran mother in law. You can use any kind of basic meat with it and it will still be great. Try using chuck roast, tri-tip or boneless pork loin.

Inspired by the Green Chile Soup from Café Central in El Paso, TX.Use Anaheim or Poblano Peppers if you can't find Hatch.Recipe is by Megan on tastebook.com

awesome yessy glad u liked it! :-)

Rotisserie chicken, roasted salsa verde, and creamy white beans come together in this lightning-fast chili that tastes like it’s been simmering all day. Shortcut ingredients, deep flavor.

I was craving homemade chile verde and experimenting and created this amazing recipe.

This recipe was developed for a canned chile verde concentrate (which you may have been the recipient of!). The concentrate can be jarred and processed and is shelf stable for months. This recipe is scalable and each batch fits into 1 qt Mason jars. If you already have the concentrate you can skip to the pressure cooking step 5. I've also included a Dutch oven modification in case you don't have a pressure cooker.Enjoy!