Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
- 3
In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
- 4
Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
- 5
Add cilantro and season to taste.
- 6
Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.
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