Kunu
I prepared this and served it to my house fellowship member to celebrate the mother's day yesterday they all loved it even the kids left the soft drinks for it.
Kunu
I prepared this and served it to my house fellowship member to celebrate the mother's day yesterday they all loved it even the kids left the soft drinks for it.
Cooking Instructions
- 1
Select stones and dirts out of the millet,
- 2
Pour water into a bowl,pour the millet out carefully leaving the dirt.
- 3
Leave the millet over the night.cut very small cloves,ginger and sweet potatoes.
- 4
Mix everything together and blend.divide the made mixture into two.
- 5
Add boiling water to one of the mixture and strlir throughly.leave it to chill.
- 6
For the other separated mixture pour water into it and stir throughly and leave it overnight.
- 7
In the morning or noon filter the mixture and add sugar to your taste.it should be served chilled.
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