Mexican Sweet Potato Hash with Bacon and Cucumber
Diff Lim @difflim
Cooking Instructions
- 1
The ingredients
- 2
Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- 3
Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- 4
Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- 5
In with cumin and chili powder. Add salt to taste. Cook for another minute.
- 6
Serve the hash with a fried egg and coriander on the top.
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