Mashed potato souffle pie

Name: Mashed potato souffle pie
Cuisine: American
Ingredients: 2 1/4 lb yellow potatoes; 1 cup of bread crumbs(i use progresso,either plain or italian); 4 tbsp of butter (to go in the mashed potatoes); 4 piece of butter (to go on top of the pie before it goes in the oven); 1 large egg; 1 ground meat filling; 1 1/4 lb of ground beef; 2 medium chopped onions(white, or yellow); 1 pinch salt; 1/2 tsp black pepper; 1/2 tsp ground cinnamon; 1/4 cup vegetable oil; 1/4 cup pine cone seeds (optional)

LosingMyMind @cook_3959915

Atlantic City, New Jersey

Mashed potato souffle pie

LosingMyMind @cook_3959915

Atlantic City, New Jersey

Saved

Ingredients

2 1/4 lbyellow potatoes
1 cupof bread crumbs(i use progresso,either plain or italian)
4 tbspof butter (to go in the mashed potatoes)
4 pieceof butter (to go on top of the pie before it goes in the oven)
1 largeegg
1ground meat filling
ground beef filling
1 1/4 lbof ground beef
2 mediumchopped onions(white, or yellow)
1 pinchsalt
1/2 tspblack pepper
1/2 tspground cinnamon
1/4 cupvegetable oil
1/4 cuppine cone seeds (optional)

Saved

Steps

1

Start by washing the potatoes and boiling them.
2

After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
3

Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
4

In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
5

Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
6

Spread the meat filling on top of the mashed potatoes.
7

Spread the 2nd half of the mashed potatoes on top of the meat filling.
8

Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
9

Then place the rest of the butter on top of the bread crumbs.
10

Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
11

Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
12

After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
13

Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.