Posole

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dazednene
dazednene @cook_3242648
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Ingredients

  1. 1 largeCan hominy
  2. 4pigs trotters cleaned and split
  3. 3 lbpork stew meat
  4. 1Onion chopped
  5. 1half bulb of garlic
  6. 2 tbspground cumin
  7. 1 tbsporegano
  8. 1 tbspBlack pepper
  9. 1 tbspcayenne pepper
  10. 1 tbspchili powder
  11. 3 tbspchicken bouillon
  12. 1Sauce
  13. 8dried new Mexico chilis stemmed (seeded if you wish)
  14. 8dried Chili De arbol stemmed
  15. 1/2bulb of garlic
  16. 1onion, chopped
  17. 2 tbspchicken bouillon
  18. 1salt and pepper to taste
  19. 1optional toppings
  20. 1diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Cooking Instructions

  1. 1

    put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.

  2. 2

    meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.

  3. 3

    add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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dazednene
dazednene @cook_3242648
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