slow cooker chicken and poblano posole
a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas
slow cooker chicken and poblano posole
a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas
Cooking Instructions
- 1
place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
- 2
add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
- 3
to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside
Similar Recipes
-
-
Crockpot Posole Soup Crockpot Posole Soup
This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!
-
White Chicken Pozole White Chicken Pozole
In Mexico, Pozole is enjoyed during holidays and Mexican celebrations. This is a 100% Mexican recipe, but made with chicken.
Translated from Cookpad Mexico -
Easy Chicken Pozole Easy Chicken Pozole
Pozole is a stew made with hominy (dried corn kernels) and meat, most often pork. This is the easiest pozole you can make, since using canned hominy saves a lot of work. I should mention that making hominy from scratch at home makes it much more flavorful. I'll explain that process another time.
Translated from Cookpad Mexico -
Red Chicken Pozole Red Chicken Pozole
This is a very easy and simple pozole to make, Oaxaca-style from Mexico.
Translated from Cookpad Mexico -
-
Red Chicken Pozole Red Chicken Pozole
I make it with chicken because it's healthier.
Translated from Cookpad Mexico -
Chicken Posole Chicken Posole
We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.For an added treat, eat with corn tortillas and queso fresco!
-
Pozole with Chicken Backs and Mushrooms Pozole with Chicken Backs and Mushrooms
A unique and flavorful Mexican comfort food, this wise and nutritious dish is especially good for those who are bedridden. On the ranch, it was known as a dish that could revive the weary.
Translated from Cookpad Mexico -
New Mexican Posole New Mexican Posole
An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro.
-
-
pozole with chicken pozole with chicken
I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(
More Recipes
Comments