Chicken Posole

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.
For an added treat, eat with corn tortillas and queso fresco!
Chicken Posole
We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.
For an added treat, eat with corn tortillas and queso fresco!
Cooking Instructions
- 1
De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
- 2
Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
- 3
Strain and pour back into pot
- 4
Rinse Hominy and add to pot
- 5
Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
- 6
Add chicken and cook for another 30-40(until chicken is cooked through)
Similar Recipes
-
-
New Mexican Posole New Mexican Posole
An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro. Lance Wilson -
Posole Verde Posole Verde
I learned how to make this last summer and have just gotten better at it in time. Everybody loves this dish, big hit at parties. Sarah -
Chicken Pozole Verde Chicken Pozole Verde
How did this all flavor fit in one pot....? Adrianne Meszaros -
Crockpot Posole Soup Crockpot Posole Soup
This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious! Natalie -
Pozole (Mexican Hominy Stew) Pozole (Mexican Hominy Stew)
This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D Grumpy1020 -
-
-
slow cooker chicken and poblano posole slow cooker chicken and poblano posole
a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas joegorski -
Chicken Pozole Verde 💚 Chicken Pozole Verde 💚
This pozole is absolutely delicious. Wear a helmet while you eat... Your tongue will slap your brains out.The kids love it, the hubby loves it, and it's perfect for a cold day. A white Hispanic Wife
More Recipes
Comments (2)