Hummus

Name: Hummus
Cuisine: American
Ingredients: 1 can Chick peas; 2 tbsp Tahini (sesame paste); 1/4 cup lemon juice; 3 tbsp cumin; 3 tbsp olive oil; 3 clove of garlic

Share its first Cooksnap!

cdkaleczyc @cook_3171763

1 canChick peas
2 tbspTahini (sesame paste)
1/4 cuplemon juice
3 tbspcumin
3 tbspolive oil
3 cloveof garlic

Cooking Instructions

1

Pour chick peas and juice into a saucepan bring to boil
2

Add all ingredients to a food processor reserve one tablespoon of cumin and 1 tablespoon of olive oil
3

Add the chickpeas to the food processor add a few tablespoons of the liquid blend until smooth pour into a dish
4

Top the hummus with the remaining cumin and olive oil serve at room temperature keep remaining hummus refrigerated

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

cdkaleczyc @cook_3171763

on August 24, 2014 18:41

I just love to cook and try new recipes.

Hummus Hummus

A classic recipe for hummus. Tastes better than anything store bought or restaurant made.Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result.A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes.Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients.

Kat
Hummus Hummus

I_candy
Hummus Hummus

Yodaga
Hummus Hummus

Kevork Doudaklian
Hummus Hummus

An amazing recipe for hummus, approved even by our Lebanese friends!

Stella T
Hummus Hummus

Everything tastes better with hummus#

Mariam Mohsin
Hummus Hummus

I got into a Hummus on whole-grain crackers craving. Seemed expensive and not quite to my taste. So I came up with this.

Paul Rybak
Hummus Hummus

It is a typical dish in many countries as Palestine, Turkey, Greece, Lebanon, Israel... But it has its origin in Egypt :-)

isabel.malloldeckard
Hummus Hummus

Nadia
Hummus Hummus

#SSMD#restaurantstyle#dal

RUCHIKA
Hummus Hummus

Had a BBQ at my cousin Nigel Cole's house. A good teacher and and even better cook. This is one of his dishes.

ChrisO505
Hummus Hummus

This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.

Yue Logy

More Recipes