Prepare tahina : in a pan roast sesame seeds ( shouldnt turn brown)

In a blender, add sesame seeds and olive oil and blend till it turns into a creamy texture

Boil chick peas in cooker till soft (it should be mashed. do not throw the stock of chick peas)

In a blender, add boiled chick peas, tahina and garlic cloves and half cup chick pea stock.

Blend till you achieve pourable consistency