Mostly Salsa Verde

A salsa recipe I just threw together last minute and it came out really good!!

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄

Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️

I really love this sauce.

I love salsa but will not eat out of a jar. I make it and freeze anything leftover.

Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.

Forks over knives

I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once.Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco

A very good Salsa to make Chilakilles with.

Method 1 of at least 3 for salsa verde (boiling, frying, etc.)

My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante!

I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all!Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo.#CA2025

Hubby is happy!

great with almost anything...

I tried to recreate my daughters recipe & failed. However the salsa was very good. Just not my daughters style...lol

This is really good salsa better than the basic one it will add fabulous flavor to chilaquiles, enchiladas, carne con chile verde or just as an add on to your breakfast tacos

This is a recipe inspired by Rick Bayless, having adapted versions of his recipes to serve as the base of the crust and salsa.

adapted from Epicurious. This is a staple table salsa in my house. Awesome on tacos, eggs, quesadillas, gorditas, carne asada, etc. My Mexican hubby likes it more spicy, so I usually use 3 habs (2 seeded and 1 not, so it's not ungodly spicy), but use as many or as few as you like, seeded or not. Just a tip, open a window when you're broiling the habs -- the chile fumes will sneak up on you, lol! Servings based on use as a condiment.

You will never buy a can again.

I bought tomatillo tomatoes for the first time. This recipe for green salsa recipe was taught to me by a Mexican person. You can make it in 15 minutes! I was surprised by just how simple it was.Add more jalapeño peppers for a spicier flavour. For me, one is enough. You may omit the cilantro.Add just enough boiling water to achieve your preferred consistency. Of course, you may also omit it. Recipe by Lanoringochan

Making a fresh batch of salsa verde with frozen green tomato puree tastes fresher than store bought jars.