Microwave tomatoes and pepper on high for 5 minutes.

When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.

Place the tomatoes and pepper and all their juices into a food processor.

Zip up until desired consistency. Should not be chunky.

Refrigerate until cold. Enjoy!