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Salsa Verde
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A picture of Salsa Verde.

Salsa Verde

Ari Phillips
Ari Phillips @cook_2723052

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

Read more

Salsa Verde

Ari Phillips
Ari Phillips @cook_2723052

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half.

Read more
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Ingredients

  • 12Tomatillos
  • 3Jalapeños
  • 1Fresh Cilantro
  • 3Raw Garlic
  • 6Green Onions
  • 1/2 tspSalt
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Steps

  1. 1

    Chop tomatillos, green onions, and jalapeños.

  2. 2

    Mince garlic cloves

  3. 3

    Throw all ingredients into blender or food processor

  4. 4

    Blend until desired texture is achieved

  5. 5

    Enjoy!

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Copied!

Ari Phillips
Ari Phillips @cook_2723052
on June 12, 2014 02:16

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Keywords

Salsa Jalapeño Welsh Onion Tomatillo Cilantro Garlic

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