Papaya Salsa
I had a leftover piece of papaya and an inspiration. And because I am currently on a turmeric kick, I ended up with a salsa that disappears in minutes everytime I make it.
Papaya Salsa
I had a leftover piece of papaya and an inspiration. And because I am currently on a turmeric kick, I ended up with a salsa that disappears in minutes everytime I make it.
Cooking Instructions
- 1
Chop all vegetable ingredients as rough or fine as you like.
- 2
Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar.
- 3
Grate the turmeric root over the bowl (optional)
- 4
Blend everything together and let sit for a few minutes before serving to allow flavors to develop.
- 5
Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish.
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