Rawa upma
कुकिंग निर्देश
- 1
In a hot pan out one tablespoon oil Nd fry sooji till it turns brown, take it out in a plate Nd let it cool.
- 2
Soak the Chana daal in Luke warm water for 15 mins.
- 3
Heat oil in pan Nd crackle mustard seeds, add chopped green chillies then add chopped onion Nd add curry leaves.
- 4
Drain water nd add the Chana daal to pan Nd add the water.
- 5
To water add salt to taste Nd pour sooji slowly slowly.keep stirring to avoid lumps.
- 6
Take away from flame Nd serve hot. Add roasted moonlight for more flavour Nd crunch.
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