कुकिंग निर्देश
- 1
Wash the palak leaves. Drain the water and then cut the stems. Separate each leave and let them dry. Cut them finely.
- 2
Also peel, wash and chop potatoes in small cubes.In a bowl, add besan, red chili powder, coriander powder, green chilies, curd, baking soda, carom seeds and salt. Adding little by little slowly make a batter of this mixture. The batter should be thick enough to coat the leaves evenly. There should not be any lumps.
- 3
Keep the mixture aside for 8-10 mins and then again beat it for 1 minute. This will make the pakoras very crisp.Now add the chopped palak and aloo and mix well.Heat oil in a frying pan. with hands drop small small balls of this batter in the oil. Do not overcrowd. Also fry them on medium flame otherwise they will get burnt.
- 4
Fry till the pakoras become crisp and golden brown on both sides. It will take 3-5 minutes if you fry on medium flame.Strain them and keep the fried aloo palak pakoras on paper towels. Serve ketchup.
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
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