Cooking Instructions
- 1
Wash poha twice and rinse the water and put aside
- 2
In a pan add oil,mustard seeds,asafetida,and ginger chilli garlic and chopped onions and cook for 2_3 min.till transparent the onions
- 3
Then add salt,turmeric powder sugar and washed poha,mix well
- 4
Then add lemon juice,chopped coriander and serve hot with half lemon
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