Aam puliogara

Name: Aam puliogara
Cuisine: Indian
Ingredients: 1 raw mango Peel it and grated on to plate; 1 cup cooked rice; 1 cup green chilli slices; 2 lal mirchi; 5 curry leaves; 2 tsp peanuts; 1 tsp urad dal; 1 tsp Chanda dal; 1 tsp salt; 1 pinch haldi; 1 tsp jeera; 1 tsp rai; 1 pinch asfeoatada

Divya Konduri @Divya0809

#rawmango

Divya Konduri @Divya0809

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Ingredients

1raw mango Peel it and grated on to plate
1 cupcooked rice
1 cupgreen chilli slices
2lal mirchi
5curry leaves
2 tsppeanuts
1 tspurad dal
1 tspChanda dal
1 tspsalt
1 pinchhaldi
1 tspjeera
1 tsprai
1 pinchasfeoatada

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Steps

1

Take a cadai keep on flame put oil once heated add, peanuts, chana,udak dol Fri it seems gold colour
2

Next add jeera,Rai,green,red chilli Fri it raw ness is left over add hing,haldi mix up add curry leaves puliyogara tadaka is ready separate 1 TSP tadaka for garnish
3

Take a big mouth bowl put rice,add grated mango,add salt,and tadakamix all that flavour should bind to rice it gives good taste
4

Ready to serve raw mango puliyogara garanish with fried tadaka on top of rice
5

Few ingredients can make best recipe